Products
There are 7 products.
FLAKE/ FIOCCO 1/2
It is produced using the same part of the thigh, carefully selected, from which is also obtained the traditional Culatello after a first cut, then the back cut is obtained precisely the flake.
OLIVE OIL TUNA FILLETS 1.850kg
Skipjack tuna fillets as a whole, in olive oil 1,850kg
RAW HAM
Wise and careful selection of the fresh leg of origin, the hams rest for maturing in the hilly and mountain areas treated with a dedicated salting, an essential part of seasoning, which determines the character and taste;
BOLETUS & PORCINELLI 800g
Boletus mushrooms and yellow porcinelli cut in sliced, ready for use 800g
NETTLE & ALMOND PESTO 400g
Pesto made with nettle, almond and Parmigiano Reggiano 400g
GRANCHEF BROTH 1kg
Preparation for classical broth with 4% meat extract 1kg
CAPER LEAVES IN OIL 220g
Leaves of the caper plant in extra-virgin olive oil 220g