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Products
Products
There are 4 products.
CINGHIALE POLPA
Polpa di cinghiale scelta confezionata sottovuoto
RAW HAM
Wise and careful selection of the fresh leg of origin, the hams rest for maturing in the hilly and mountain areas treated with a dedicated salting, an essential part of seasoning, which determines the character and taste;
FLAKE/ FIOCCO 1/2
It is produced using the same part of the thigh, carefully selected, from which is also obtained the traditional Culatello after a first cut, then the back cut is obtained precisely the flake.
PORK LOIN - BALDI
Pork loin is cut from the back of a pig. It usually comes attached with rib bones, which we have removed. We are providing you with the boneless version so it can be easily prepared for cooking. While the meat is fairly lean, it comes with a thick cap of fat on top. That can give your cooked dish a great flavour.