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There are 72 products.
FARINA "0" 100% GRANI ITALIANI 1kg
La farina 100% grani italiani è il risultato di un lavoro realizzato a più mani con gli agricoltori del sud italia per selezionare le varietà di grani più idonee ad ogni tipologia di terreno, e con gli artigiani dell'arte bianca, per individuare il miglior prodotto per le loro ricette gastronomiche.
ASPARAGUS TIPS (17 CM)
Orogel Asparagus is cultivated exclusively in Italy, in the most suitable lands. It is tender, delicate and tasty and you can use the stems as well.
GRILLED AUBERGINE SLICED
Our grilled aubergines will save you money. Collected in the best season and immediately processed and grilled, they are suitable for making any recipe or dish easier: classic parmigiana, rolls, lasagna, bruschetta. You just have to decide how to use them.
BAKERY ‘00’ FLOUR 1kg
Bakery “00” type soft wheat flour 1kg
EDAMAME SOYBEANS
Soybeans are a source of complete protein, and contain the 9 essential amino acids required for the human diet. Soybeans also have high levels of healthy monounsaturated fatty acids, and vitamins C and E.
Our Soyabeans are OGM free.
NUVOLA ‘0’ FLOUR 25kg
Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 25kg
MELANZANE PREFRITTE A CUBETTO
MELANZANE PER CONTORNI DA CUCINA.
NUVOLA SUPER ‘0’ FLOUR 25kg
Nuvola Super ‘0’ soft wheat flour, perfect for high pizza edges, 25kg
BROCCOLI FLORETS IQF
Our broccoli are the result of a careful selection aimed at offering only the best inflorescences. Naturally rich in fiber, they contain all the goodness of a freshly picked product and are excellent to be enjoyed with a simple extra virgin olive oil.
EXTRA FINE GREEN BEANS
The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and natural flavour.Incredibly tender and rich in fibres, Orogel grows its extra-fine Green Beans in the regions of Lombardy, Veneto, Emilia-Romagna and Marche
FARINA "00" BLU PIZZERIA 25kg
Il glutine elastico e l'amido soffice favoriscono la formazione d'impasti con ottima idratazione, leggeri, a lievitazione perfetta, soddisfacendo le esigenze dei migliori maestri pizzaioli.
Ideale per la classica pizza napoletana.
STANDARD ‘00’ FLOUR 25kg
Standard “00” type soft wheat flour,’ 25kg