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There are 211 products.
MACKEREL FILLETS WITH OLIVE OIL 1.850kg
Mackerel tuna fillets as a whole, in olive oil 1,850kg
FIORDIBOSCO 800g
Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g
CAPPELLI PASTA WITH SCAMORZA AND EGGPLANT
Tasty filling prepared with smoked scamorza and eggplant.
Perfect to be served with vegetable or cheese seasonings.
VEGETABLES MIX 2,6kg
Potatoes and carrots cut in pieces, plain recipe 2,6kg
CHICKPEAS IN NATURAL BRINE 800g
Extra large boiled chickpeas preserved in cooking liquid, 800g
TARALLI AL PEPERONCINO
Tarallino tradizionale con aggiunta di peperoncino frantumato, prodotto da forno ottenuto dalla antica ricetta barese che ci offre un prodotto finale particolarmente profumato e fragrante.
FRIARIELLI 760g
Turnip greens cooked with garlic and chili pepper 760g
YELLOW POTATO GNOCCHI
In the city of Rome gnocchi represent the traditional dish of Thursday, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".
The proverb emphasizes the importance of Thursday, which needs an elaborate and tasty dish and anticipates the lean one of the next day.
Practical and quick to cook are great with meat sauce or cheese seasonings.
ORTOFRESCO 800g
Mixed vegetables cut in oil 800g
TARALLI CLASSICI
Tarallino classico tradizionale pugliese, prodotto da forno ottenuto dalla antica ricetta barese che ci offre un prodotto finale particolarmente profumato e fragrante.
Ideale per aperitivi sfiziosi o uno snack veloce.
SEMI-DRIED RUSTIC CHERRY TOMATOES 780g
Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g
PASTA DELIZIE MOZZARELLA AND OLIVES
Fresh egg pasta with 55% frozen filling.
This type of pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors