There are 131 products.
GOLDEN-TEAR CHILLY PEPPER 790g
Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g
FIORDIBOSCO 800g
Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g
FROZEN CUBE PORCINI
The porcini mushroom is characterized by a very voluminous and fleshy hat.
It’s a product that can be used as an appetizer, as a side dish and main course.
VEGETABLES MIX 2,6kg
Potatoes and carrots cut in pieces, plain recipe 2,6kg
CHICKPEAS IN NATURAL BRINE 800g
Extra large boiled chickpeas preserved in cooking liquid, 800g
MIXED FROZEN MUSHROOMS
The mushrooms in the pan are a quick and easy side dish, ideal to accompany meat or fish dishes: also excellent for stuffing crepes and pies, or to combine with pilaf rice or polenta, so as to make a unique dish for those who follow a vegetarian or vegan diet.
FRIARIELLI 760g
Turnip greens cooked with garlic and chili pepper 760g
ORTOFRESCO 800g
Mixed vegetables cut in oil 800g
SEMI-DRIED RUSTIC CHERRY TOMATOES 780g
Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g
ROASTED PEANUTS
The toasted peanuts of Bar Italia Italian Aperitif are the ideal solution for your aperitifs, parties, parties with friends.
SAUTEED PORCINOIDEA WITH CREAM 800g
Top quality Boletus mushrooms cut in small slices and sautéed 800g
MIX TRIS WITH DIP SAUCE
Bar Italia presents Vintage Corn Tortilla chips, sweet chili, traditional rosemary chips