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CUTTLEFISH INK
CUTTLEFISH INK
Cuttlefish ink is mainly used as a condiment, especially for pasta dishes. It helps to color and flavor pasta dishes, fresh pasta in the first place. Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.
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PRE-SLICED NORWAY SMOKED SALMON
PRE-SLICED NORWAY SMOKED SALMON
Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life Smoking also takes place not using artificial smoke aromas but using blends of fine woods
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SLICED BEEF 200gr
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
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