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SCOPAROLO
Formaggio di pecora stagionato, crosta matura color ocra, pasta colore bianco paglierino, compatta e leggermente gessata, profumo intenso e fragrante, sapore deciso e gradevolmente persistente.
FORMAGGIO L'ULIVO
Formaggio di pecora stagionato affinato in giara con ramoscelli d’ulivo, forma lievemente irregolare con crosta segnata dalle frasche di colore ocra chiaro, pasta avorio con fine occhiatura, profumo delicato con sentori di olivo, sapore dolce e gradevole
HIGH ALUMINIUM CONTAINERS
Contital aluminium containers offer a convenient packaging method for a wide variety of food types. They are manufactured to the highest standards and comply with European and FDA regulations, are designed for the food industry, so professionals can work with reliable support in the kitchen
FORMAGGIO NOCERINO
Formaggio di pecora stagionato con foglie di noci, crosta colore marrone chiaro, pasta bianca e compatta, profumo gradevole riconducibile alle foglie di noci e sapore delicato ed armonioso
LOW ALUMINIUM CONTAINERS
Contital aluminium containers offer a convenient packaging method for a wide variety of food types. They are manufactured to the highest standards and comply with European and FDA regulations, are designed for the food industry, so professionals can work with reliable support in the kitchen
BAKING PAPER
The parchment paper is ideal for baking in any type of oven, traditional or micron, without the need for buttering. Enhances the flavor of all the dishes in foil because it retains the aromas during cooking, without absorbing fat. Perfect for cakes, cookies and pizzas, it is always ready to use