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Products
There are 49 products.
EMMENTAL
It is produced in Bavaria with pasteurized milk and matures in square shapes without rind. Its paste is clear, soft and elastic, with large and regular holes. The taste is slightly sweeter than Bavarian Emmental.
OLIVE ALL'ASCOLANA PREMIUM 25gr 5pzX1kg(RI)
Pitted green olives , tasty recipe of the Marche tradition.
PRE-FRIED MINI MOZZARELLA
Pre-fried breaded mozzarella in sunflower oil
SAVORY PANCAKES WITH SEAWEED
Pancakes of leavened dough with seaweed
SAVORY PANCAKES WITH OLIVERS AND PEPPERS
Yeast dough pancakes with black olives and peppers
MINI SPAGHETTI OMELETTE
Spaghetti omelette with mozzarella, meat and peas
4 CHEESE DELIGHTS
The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.
MEDIUM POTATO CROQUETTES
Potato croquettes of medium size stuffed with mozzarella
COPPA SUINO FETTE(CIU)
COPPA SUINO FETTE(CIU)
PASTA FILATA ILA 2 kg
Bayernland Ila is a medium aged, spun cheese. The taste is between sweet and tasty, typical of Pasta Filata cheeses. The Pasta is clear soft and melting.
TRASHED PAMIGO
Semi-hard cheese with 40% fat content, naturally lactose-free
EDAMER
Light cheese, soft and elastic, but consistent to the cut. The color ivory, semi-glossy with a delicate flavor, slightly sour.