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Cold cuts
There are 48 products.
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- Tipo conservazione: Fresco clear
ARROSTO DI TACCHINO 1/2
Arrosto di tacchino dal sapore corposo ideale per antipasti elaborati e sfiziosi
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
BRESAOLA PUNTA D'ANCA INTERA
E' il taglio più pregiato, corrisponde alla parte della fesa privata del muscolo adduttore.
Gusto delicato e dal colore rosso rubino.
BRESAOLA PUNTA D’ANCA RISTORO 1,6kg
Cured and matured meat product, obtained from beef haunches, under vacuum ½ 1,6kg
BRESAOLA PUNTA D’ANCA STELLA 1,5kg
Cured and matured meat product, obtained from beef haunches ½ 1,5kg
COOKED HAM GRAN SALENTO
Cooked ham with whole leg. Classic recipe compact and tasty. Packaging "high service" protective and freshness-saving.
CULATTA PULITO FIORE
La parte preziosa della cuscia si va ad unire alle sapienti mani dei mastri salumieri del Prosciuttificio Montevecchio per dare vita a questo gioiello
FIOR DI FESA LAVATO TRANCIO 1/2
Naturale evoluzione dello sgambato, il Fior di Fesa Montevecchio, si presenta con una forma arrotondata che facilita e ne ottimizza l’utilizzo. Le sue morbidi fette, si presentano al taglio in tutto il loro pregio sulla vostra tavola.
FLAKE/ FIOCCO 1/2
It is produced using the same part of the thigh, carefully selected, from which is also obtained the traditional Culatello after a first cut, then the back cut is obtained precisely the flake.
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent.
Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments.
GUANCIALE AL PEPE NERO SV. 1,5kg
Ricavato dalla guancia del maiale
HAM NATURALIS
Intense red color of the meat and white fat under rind.
Pleasantly sweet and delicate taste.
Without milk products.
Without polyphosphates.