Semifinished products for pastry and ice-cream
There are 4 products.
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SWEET COLD ALMOND
Powder prepared to make a refined almond ice cream
STARCH FROM PREGELATINISED MAIZE AND POTATO FIBER
Fiber Gold is a completely natural thickener, obtained by the union of starch pregelatinizzato corn and potato fiber. Its main function is to thicken liquid-rich foods avoiding the addition of binders of a starchy nature too characterizing such as flour, starch, etc.
STARCH FROM PREGELATINISED MAIZE
Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations.
Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken all the preparations.
KROCCANT CHOCOBIANCO
Una salsa al cioccolato bianco morbida e cremosa in qualsiasi momento,
per qualunque golosità tu abbia in mente.
A contatto con le basse temperature Kroccant Chocobianco Fabbri diventa una croccante e deliziosa copertura di cioccolato!