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ARTICHOKE WEDGES
Orogel Artichoke Wedges come from the best vegetables in Southern Italy, where they are cultivated. Thanks to the perfect climate conditions, Orogel artichokes are tender and delicious..
POTATOES MAXI CHIPS
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 
LAMPASCIONI
Bulbi simili alla cipolla, sono tipici della produzione pugliese e si contraddistinguono per le straordinarie proprietà benefiche. Ricchi di acqua e fibre solubili, sono un alimento ipocalorico dal potere antinfiammatorio e antimicrobico. 
SPELT AND LEGUME SOUP
Wholegrain spelt soup and a rich mix of legumes: chickpeas, cannellini beans, eye beans and lentils. Prepared with iodized sea salt and extra virgin olive oil, without garlic. Certified "Taste and Wellness" - Art joins nutrition
SKEWERS GARDEN
Elegant and tasty vegetable skewers, prepared with onions, green peppers, red peppers, stuffed olives. All inserted manually on a skewer to facilitate consumption and embellish the presentation. They are great for aperitifs, in buffets or as a side dish to red and white meats.