There are 111 products.
MIXED FROZEN MUSHROOMS
The mushrooms in the pan are a quick and easy side dish, ideal to accompany meat or fish dishes: also excellent for stuffing crepes and pies, or to combine with pilaf rice or polenta, so as to make a unique dish for those who follow a vegetarian or vegan diet.
ORTOFRESCO 800g
Mixed vegetables cut in oil 800g
MELANZANE A FILETTI
Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.
GRILLED VEGETABLE TRIO STICKS
Orogel Grilled Vegetable Trio is made up of aubergines, bell peppers and courgettes grown in the most suitable areas and soils of these Italian regions: Emilia-Romagna, Pugli, Basilicata and Calabria.
This combination of grilled veggies is perfect for vegetarian wraps and panini.
GOLDEN-TEAR CHILLY PEPPER 790g
Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g
WILD MULLIONS 1kg
Wild field mugnuli, blanched and frozen 1kg.
RED BEET 2.5kg
Sweet red beetroot slices 2,5kg
TUTTASPARAGI 800g
Cream made with fresh asparagus 800g
FROZEN CUBE PORCINI
The porcini mushroom is characterized by a very voluminous and fleshy hat.
It’s a product that can be used as an appetizer, as a side dish and main course.
ASPARAGUS TIPS (17 CM)
Orogel Asparagus is cultivated exclusively in Italy, in the most suitable lands. It is tender, delicate and tasty and you can use the stems as well.
PURPLE CABBAGE CREAM 420g
Purple cream with cabbage 420g