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GOLDEN-TEAR CHILLY PEPPER 790g
Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g
WILD CHICORY 1kg
Wild greens having serrated dark green leaves. Frozen product 1kg
TURNIP TOPS 2kg
Turnip tops harvested, cleaned, blanched, and frozen 2kg
DELICATE BROTH 750g
Granular preparation for vegetable broth 750g
TUTTOPORCINI 800g
Cream made with belatus mushrooms 800g
BOLETUS & PORCINELLI 800g
Boletus mushrooms and yellow porcinelli cut in sliced, ready for use 800g
MANTUAN PUMPKIN CREAM 830g
Fresh Mantuan pumpkin cream 830g
RED ONION TARTARE 400g
Sweet cream with “Tropea IGP Red Onion” finely cut 400g
GRANCHEF BROTH 1kg
Preparation for classical broth with 4% meat extract 1kg
DATTERINI TOMATOES 800g
Italian red cherry tomatoes 100% italian, in a 800g can
WHITE ROUX 500g
Thickener preparation roux in white powder 500g
TUNA CHILI PEPPER 780g
Rounded chili peppers filled with a filling of tuna and capers, in oil 780g