Vegetables

FIORDIBOSCO 800g

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

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SEMI-DRIED RUSTIC CHERRY TOMATOES 780g

Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g

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SAUTEED PORCINOIDEA BAG 700g

Sautéed Boletus mushrooms in chunks, without cream, in bag 700g

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NATURAL ARTICHOKE HEARTS 2,5kg

Canned natural artichokes hearts 2.5kg

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CHERRY TOMATOES 780g

Top selection tomatoes cut in half, dry and seasoned 780g

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CAPER FRUITS 690g

Caper fruit with stem, in wine vinegar 690g

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SEASONED FIORDIFUNGO & PORCINO 800g

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

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BARLEY SOUP AND CEREALS 820g

Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can

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YELLOW CHERRY TOMATOES 800g

Yellow cherry tomatoes peeled in cherry sauce 800g

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POMODORI SECCHI

Pomodori secchi. Conservare in luogo asciutto e fresco. 

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LAMPASCIONI

Bulbi simili alla cipolla, sono tipici della produzione pugliese e si contraddistinguono per le straordinarie proprietà benefiche. Ricchi di acqua e fibre solubili, sono un alimento ipocalorico dal potere antinfiammatorio e antimicrobico. 

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SPELT AND LEGUME SOUP

Wholegrain spelt soup and a rich mix of legumes: chickpeas, cannellini beans, eye beans and lentils. Prepared with iodized sea salt and extra virgin olive oil, without garlic. Certified "Taste and Wellness" - Art joins nutrition

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