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Products
There are 128 products.
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- Tipo conservazione: Surgelato clear
ROLLS FRIED MIXED CARDBOARD 4pzX250gr(YU)
Rolls fried mixed cardboard
PRE-FRIED MINI MOZZARELLA
Pre-fried breaded mozzarella in sunflower oil
MARGHERITA PIZZA FOCACCIA 800g
Margherita Pizza focaccia-like with tomato and mozzarella 800g
VEGETARIAN FOCACCIA 420g
Focaccia baked on stone, filled with mozzarella and grilled vegetables 420g
WHITE SAVOURY DOUGHTNUTS
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
OLIVE ALL'ASCOLANA PREMIUM 25gr 5pzX1kg(RI)
Pitted green olives , tasty recipe of the Marche tradition.
ARANCINI - TRADITIONAL RICE BALL MIGNON
Classic recipe, handcrafted product, entirely handmade.
Arancini are small stuffed rice balls suitable to be eaten both as a snack and as an appetizer, first course or even single dish
MAXI PANZAROTTO 160g
Panzarotto filled with potatoes and mozzarella, pre-fried and deep frozen 160g
CALZONE FRITTO
I panzerotti fritti, anche detti calzoni, sono delle squisite frittelle di pasta lievitata, a forma di mezzaluna, ripiene con mozzarella, pomodoro e origano. I panzerotti sono diffusi in tutto il Sud Italia, dal Lazio alla Sicilia, ma i panzerotti più buoni si preparano in Campania e in Puglia.
ONION RINGS
Onion rings are a type of appetizer or side dish commonly found in the United States of America. They generally consist of an onion "ring" cut transversely, dipped in batter or breadcrumbs and then deep fried, onion rings are sometimes accompanied by seasonings, including ketchup, mayonnaise or other sauces.
SAVORY PANCAKES WITH OLIVERS AND PEPPERS
Yeast dough pancakes with black olives and peppers
MINI CROQUETTES
The crocchè (from the French croquette) often called also panzarotti, are a typical dish of the Neapolitan cuisine also spread in Puglia and Sicily, in particular in Palermo, where there is a variant.