Appetizers
There are 4 products.
MINI CROQUETTES
The crocchè (from the French croquette) often called also panzarotti, are a typical dish of the Neapolitan cuisine also spread in Puglia and Sicily, in particular in Palermo, where there is a variant.
MOZZARELLINE
Le mozzarelline impanate e fritte sono degli sfiziosi bocconcini di mozzarella finger food da guastare in compagnia. Croccanti fuori e filanti all'interno, le mozzarelline fritte sono una di quelle cose alle quali nessuno può rinunciare.
BREADED CLAWS
Frozen fish food preparation, imitation of breaded crab claws frozen with true claw
BREADED CLAWS
Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.