Appetizers
There are 5 products.
SCHIACCIATELLE BACON
Croccanti e friabili, fatti con il 100% dell’olio extra vergine d’oliva, conservano tutta la bontà della ricetta tradizionale del tarallo pugliese arricchito da un gusto che richiama il bacon
MINI CROQUETTES
The crocchè (from the French croquette) often called also panzarotti, are a typical dish of the Neapolitan cuisine also spread in Puglia and Sicily, in particular in Palermo, where there is a variant.
BREADED CLAWS
Frozen fish food preparation, imitation of breaded crab claws frozen with true claw
THIN PUFF-PASTRY SFOGLIDEA 3,20kg
Thin puff pastry, frozen, 3.20kg
BREADED CLAWS
Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.