Appetizers
There are 38 products.
4 CHEESE DELIGHTS
The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.
ARANCINI MORE FLAVORS (rice balls)
Mix of frozen mignon arancini (g 25) composed of:
arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola
ARANCINO WITH SAUCE
Arancino is a speciality of Sicilian cuisine. As such, it has been officially recognized and included in the list of traditional Italian agri-food products of the Ministry of Agricultural Food and Forestry Policies with the name of "rice arancini".
BATTERED PUMPKIN FLOWERS
Pumpkin flowers stuffed with ricotta and provola cheese battered and pre-fried in sunflower seed oil
BOSCAIOLA FAGOTTO 150g
Puff pastry fagotto with mushrooms and béchamel. Frozen product Oven Ready 150g
BUONGUSTAIO FAGOTTO 150g
Puff-pastry fagotto filled with ham and bechamel. Frozen product Oven Ready 150g
CANNOBELLO 100g
Puff pastry with 2 white meat sausages. Frozen product Oven Ready 100g
CROQUETTES EXTRA PRONTOFORNO
Potato croquettes pre-fried in sunflower oil
EGGPLANT BALLS
Meatball with heart of eggplant
FAGOTTO DIAVOLA 150g
Puff-pastry fagotto with spicy spianata and bechamel. Frozen product Oven Ready 150g
LECCE RUSTICO EXTRA MOZZARELLA 165g
Soft puff pastry rustico filled with extra mozzarella, tomato and bechamel. Frozen product Oven Ready 165g