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PANINO ICARO
Panino ciabatta farcito con speck, formaggio e salsa ai funghi
Lievitazione naturale leggera e croccante.
Scaldare su piastra o forno a 180/190°C per 3/4 minuti.
PANINO PICCANTE NAPOLETANO
Pane rustico con topping di granella di semola, farcito con ventricina piccante, provola affumicata e salsa messicana piccante
Scaldare su piastra o forno a 180/190°C per 3/4 minuti.
PLAIN CRESPELLE 60pcs
Plain natural crepes, precooked and frozen, 60 pieces
PORCINI MUSHROOMS RISOTTO 300g
Precooked and frozen food preparation based on rice and porcini mushrooms, 300g
PORK SHANK 600G
Classical pork shank roasted and browned 600g
PUCCIA AL CRUDO
Puccia pugliese farcita con prosciutto crudo e mozzarella.
Farina di semola di grano duro, cotto in forno a pietra.
Scaldare su piastra o forno a 180/190°C per 3/4 minuti.
RAVIOLI WITH CHERRY TOMATO 350g
Precooked and frozen food preparation based on pasta and cherry tomato and basil sauce, 350g
RICOTTA & SPINACH CANNELLONI 3kg
Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg
ROASTED SHOULDER OF VEAL 200g
Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g
ROSEMARY GRILLED CHICKEN BREAST 180g
Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g
ROSEMARY POTATOES 150g
Early potatoes cut and cooked in oven with oil, salt and rosemary 150g
SEAFISH RISOTTO 300g
Prepared food based on rice, precooked and frozen, 300g