Pasta and rice
There are 18 products.
EGG TAGLIOLINI
Pour the noodles still frozen in plenty of salted water, just returned the boil let cook for 2/3 minutes.
We recommend a taste check.
FOGLIE D'ULIVO VERDI
Foglie d'ulivo verdi
FROZEN PACCHERI
Paccheri are a type of traditional Neapolitan pasta in the form of giant macaroni.
Prepared according to tradition with only durum wheat semolina, they are excellent served with meat sauce, seasonings with cheese, vegetables, with fish or shellfish, they are also served stuffed with ricotta cheese and vegetables and baked in the oven.
LAGANARI AL NERO DI SEPPIA
Laganari freschi di semola di grano duro, trafilati in bronzo con nero di seppia
LAGANARI SENATORE CAPPELLI
Laganari di semolato di grano duro, varietà Senatore Cappelli, trafilati in bronzo
LAGANARI TRAFILATI BRONZO AL LIMONE
Laganari di semola di grano duro al limone, trafilati in bronzo
MARITATI INTEGRALI 12pzX500gr(LI)
MARITATI INTEGRALI 12pzX500gr(LI)
MEDALLIONS WITH SCALLOPS AND RED SHRIMP OF MAZARA
Medallions with scallops and red shrimp of Mazara.
ORECCHIETTE CON CIME DI RAPE
Orecchiette di semola di grano duro, con cima di rape
ORECCHIETTE DI GRANO TOSTATO
Orecchiette di semolato di grano duro con grano tostato
PASTA "CHICCHE" THREE-COLOURED
Classic preparation of traditional Italian cuisine, here in a more compact format.
Excellent served with meat sauce, cheese creams, mushroom dressings, fish or shellfish.
QUADRELLI BURRATA OF PUGLIA
Quadrelli with burrata di Puglia are a tribute to this cheese, very sought for the intensity and freshness of the flavor.