Pasta and rice
There are 8 products.
KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
VIALONE NANO RICE 1kg
Semi-fine rice with medium and rounded grain 1kg
TORTELLINI ALLA BOLOGNESE
Characterized by an extraordinary intensity flavor, tortellini bolognesi are excellent as a first course that wraps the palates of adults and children.
ORGANIC REPERSO RICE 500g
Reperso rice: a new variety of rice that took years of experimentation and research. Because it is different to any other variety, it got the brand “Out of Type”, and its grain is the biggest of all. 500g
CARNAROLI RICE 1kg
Carnaroli rice with a big and long grain 1kg
VENERE RICE 1kg
Whole-meal ‘Venere’ rice with black and crunchy grains 1kg
BASMATI RICE 1kg
Basmati rice with long and narrow grains 1kg