Pasta and rice

Semi-fine rice with medium and rounded grain 1kg

Whole-meal ‘Venere’ rice with black and crunchy grains 1kg

Reperso rice: a new variety of rice that took years of experimentation and research. Because it is different to any other variety, it got the brand “Out of Type”, and its grain is the biggest of all. 500g

Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.

Whole-meal 'Ermes' rice with red and crunchy grains 1kg

Carnaroli rice with a big and long grain 1kg

Basmati rice with long and narrow grains 1kg