Filter By
Categories
Categories
-
check Butter & Margarine(4)
-
check Cheese(68)
-
check Yogurt, Milk & Cream(6)
Availability
Availability
-
check In stock(59)
-
check Not available(19)
Brand
Brand
-
check Antica Cascina(6)
-
check Bayernland(11)
-
check Botalla(6)
-
check Cepparo(7)
-
check Granarolo(1)
-
check Greci(5)
-
check Guerra S.P.A.(2)
-
check Master Martini(2)
-
check Rodez(1)
-
check Scarlin Pizza(1)
-
check Soave(3)
-
check Soresina(4)
-
check Zarpellon(17)
Tipo conservazione
Tipo conservazione
-
check Ambiente(11)
-
check Fresco(59)
-
check Surgelato(2)
Vegano
Vegano
Senza glutine
Senza glutine
Products
There are 78 products.
CACIO FAENUM
Formaggio di pecora stagionato affinato in botte con fieno, forma leggermente irregolare, crosta colore muschiato, pasta bianca e compatta, profumo persistente e agreste, sapore aromatico ed equilibrato
CACIO SOAVE SEMI AGED
Cacio Soave is a hard paste cheese made with cow’s milk.
Crumbly and tasty, it is good to grate and to eat in morsels.
CACIORICOTTA
CACIORICOTTA
CASTELMAGNO FONDUE DOP 400g
Castelmagno DOP cheese cream 400g
CHEDDAR SLICE
Cheddar is a hard cheese, from whole cow’s milk in color that can vary from pale yellow to orange, strong taste.
It originated in the English village of Cheddar, Somerset, from which it takes its name.
COOKING CREAM
20% Bayernland Cooking Cream is a rich and refined seasoning for sauces, pasta dishes, meat and baked vegetables.
CREAM OF SWEET DELIGHT
Delizia is the Granarolo whipped cream based on vegetable fats ideal for the preparation and topping of cakes,semifreddi, fruit salad, ice cream. Produced according to Granarolo standards to ensure quality and genuineness for a moment of pleasure.
DICED MOZZARELLA
The pre-cut mozzarella in 6 mm x 6 mm cubes is ideal for use in the kitchen.
It has a delicate taste of milk typical of mozzarella with the great advantage of a ready-to-use service product.
EDAMER
Light cheese, soft and elastic, but consistent to the cut. The color ivory, semi-glossy with a delicate flavor, slightly sour.
EMMENTAL
It is produced in Bavaria with pasteurized milk and matures in square shapes without rind. Its paste is clear, soft and elastic, with large and regular holes. The taste is slightly sweeter than Bavarian Emmental.
EMMENTAL
Formaggio tipico della Svizzera a pasta dura prodotto con latte vaccino crudo. Il sapore è leggermente piccante e acidulo.
Utilizzato comunemente nei sandwich o fuso (fonduta).