Dessert
There are 32 products.
BRIOCHES
Diffuse dal Nord al Sud Italia, tuffate nel cappuccino o nella granita, le brioches sono famosissime in tutta Europa e fanno parte della tradizionale colazione all’italiana.
Le brioches sono morbidissimi e soffici cornetti di pasta lievitata, a base di zucchero, uova e burro, spennellati con panna e uovo e cotti in forno dopo una lunga lievitazione.
BUTTER CROISSANT 65g
Frozen raw pre-leavened sweet pastry product to be consumed after cooking 65g
CIOCCOCREMA 1kg
Chocolate custard, pasteurised and deep frozen, with 15% pure chocolate, 1kg
COCOA KRAPFEN 85g
Cocoa cream-filled krapfen. Fried and frozen sweet product, to be consumed after thawing. 85g
CREME BRULEE 800g
Preparation for Crème Brûlée, packed in sac à poche and deep frozen 800g
FARCIBOSCO 500g
Berries jam, packed in sac à poche and deep frozen 500g
FARCICOCCA 1kg
Apricot jam, packed in sac à poche and deep frozen 1kg
GRAN CROISSANT CUSTARD 1kg
Custard made out of the traditional recipe, pasteurised and deep frozen, packed in sac à poche 1kg
MAXI SUGARED DONUT 95g
Sugared maxi donut. Fried and frozen sweet product, to be consumed after thawing. 95g
MINI CUSTARD KRAPFEN 25g
Mini custard-filled krapfen. Fried and frozen sweet product, to be consumed after thawing. 25g
MIX MINI BUN PARTY 27g
Type 0 bread with cooked oil, frozen, to be consumed after thawing, 27g