Dessert
There are 10 products.
PANNA COTTA PREPARATION 1kg
Powder preparation for panna cotta, 5 bags x 1kg
CUSTARD PREPARATION 1,2kg
Powder cold preparation for Custard 1,2kg
CREME BRULEE 1kg
Powder cold preparation for Creme Brulee 1kg
GRAN CROISSANT CUSTARD 1kg
Custard made out of the traditional recipe, pasteurised and deep frozen, packed in sac à poche 1kg
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag
TIRAMISU’ CREAM 1kg
Soft cheese mascarpone cheese, packed in sac à poche and deep frozen 1kg
CIOCCOCREMA 1kg
Chocolate custard, pasteurised and deep frozen, with 15% pure chocolate, 1kg
CREME BRULEE 800g
Preparation for Crème Brûlée, packed in sac à poche and deep frozen 800g
SPONGE-CAKE PREPARATION 1,380kg
Powder preparation for classic sponge cake 1.380kg
PISTACHIO CREAM 500g
Pistachio cream, packed in sac à poche and deep frozen 500g