Dessert
There are 28 products.
TARTUFO DI PIZZO
Gelato nocciola e cioccolato, con cuore di cioccolato fuso fondente, ricoperto da cacao in polvere
STARCH FROM PREGELATINISED MAIZE AND POTATO FIBER
Fiber Gold is a completely natural thickener, obtained by the union of starch pregelatinizzato corn and potato fiber. Its main function is to thicken liquid-rich foods avoiding the addition of binders of a starchy nature too characterizing such as flour, starch, etc.
ORANGE & GINGER JAM 210g
Orange and Ginger jam 210g
SYRUP PLUMS 850g
Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar
PISTACHIO PASTE 350g
Dense paste with toasted pistachio 350g
PIEDMONT HAZELNUT PASTE 350g
Paste made with Piedmont IGP hazelnuts toasted and ground 350g
PASTICCIOTTI GRANDI 45 pz
pasticciotti sono i simboli della pasticceria salentina e sono formati da un guscio di pasta frolla croccante e un ripieno di crema pasticcera
PANNA COTTA PREPARATION 1kg
Powder preparation for panna cotta, 5 bags x 1kg
BERRIES 820g
Berry mix, whole and ground 820g
STARCH FROM PREGELATINISED MAIZE
Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations.
Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken all the preparations.
GRAND MARNIER PEARLS 80g
Small and ambery drops in liquor sauce “Grand Marnier” 80g