Dessert
There are 30 products.
DONUT RASPBERRY BLISS 70g
Ring cake filled with raspberries and covered with chocolate. Pre-cooked and frozen product. 70g.
NUTELLA FERRERO
Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess
DONUT BELGIYUMMY 70g
Chocolate-filled ring cake with chocolate decoration. Precooked and frozen product. 70g.
CHOCOLATE BARLET 70g
Shortcrust pastry Chocolate Barlet Tart. Precooked and frozen product. 70g.
DONUT BERRY WHITE 70g
Donut stuffed with strawberry and white chocolate. Precooked and frozen product. 70g
LEMON MERINGUE BARLET 85g
Tortino con meringa al limone. Prodotto precotto e surgelato. 85g
STARCH FROM PREGELATINISED MAIZE AND POTATO FIBER
Fiber Gold is a completely natural thickener, obtained by the union of starch pregelatinizzato corn and potato fiber. Its main function is to thicken liquid-rich foods avoiding the addition of binders of a starchy nature too characterizing such as flour, starch, etc.
TARTUFO DI PIZZO
Gelato nocciola e cioccolato, con cuore di cioccolato fuso fondente, ricoperto da cacao in polvere
STARCH FROM PREGELATINISED MAIZE
Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations.
Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken all the preparations.
NUTELLA FERRERO 3kg
Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess
BIFETTE INTEGRALI
Semplici, genuine e ricche di fibra: 100% integrali, 100% buone.
Le fette biscottate integrali sono preparate solo con materie prime accuratamente selezionate e controllate.