Dessert
There are 30 products.
PROFITTEROLES SCURO
Bignè farciti con morbida panna e ricoperti di salsa al cioccolato.
SPUMONE GRANDE
Lo spumone è un tipico gelato italiano della cucina salentina ma di origine napoletana, così come indicato nell'elenco dei Prodotti Agroalimentari Tradizionali del Ministero dell'agricoltura e dell'alimentazione italiano, diffuso anche in Campania e Sicilia.
STARCH FROM PREGELATINISED MAIZE AND POTATO FIBER
Fiber Gold is a completely natural thickener, obtained by the union of starch pregelatinizzato corn and potato fiber. Its main function is to thicken liquid-rich foods avoiding the addition of binders of a starchy nature too characterizing such as flour, starch, etc.
SOUFFLE' AL PISTACCHIO
Soufflè al pistacchio con un goloso cuore di cioccolato liquido
EMPTY BOMB
The traditional soft krapfen, a delicacy to taste.
INTRIKO CREAM
The new fried created by master craftsmen Delsigel.
Intriko is a unique product, the first fried double pasta product with custard filling.
GRAN NOCCIOLA 5 kg
Crema da utilizzare a freddo per copertura, farcitura di torte e profiteroles
INTRIKO PISTACHIO
The new fried created by master craftsmen Delsigel.
Intriko is a unique product, the first fried double pasta product with pistachio filling.
STARCH FROM PREGELATINISED MAIZE
Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations.
Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken all the preparations.