Dessert
There are 34 products.
FROZEN ACEROLA PULP 400 GR
Acerola (Malpighia glabra, punicifolia)
EMPTY BOMB
The traditional soft krapfen, a delicacy to taste.
CRUNCHY AMARENA GLUTEN & LACTOSE-FREE 80g
Vanilla semifreddo cream swirled with Amarena glaze and almond crunch. Gluten-free, lactose-free, and egg-free. Single portions of 80g
MOKACCINO GLUTEN & LACTOSE FREE 80g
Coffee semifreddo cream swirled with coffee glaze. Gluten-free, lactose-free, and egg-free. Single portions of 80g
BERRY DELIGHT GLUTEN & LACTOSE FREE 80g
Vanilla semifreddo cream with mixed berry glaze swirls. Gluten-free, lactose-free, and egg-free. Single portions of 80g
FROZEN COCONUT PULP 1 kg
Cocco (Cocus nucifera)
FROZEN PASSION FRUIT/MARACUJA PULP 400 gr
Maracujá (Passiflora edulis v. flavicarpa)
PROFITEROLE GLUTEN & LACTOSE FREE 80g
Choux pastry filled with semifreddo cream and covered with cocoa glaze. Gluten-free and lactose-free. Single portions of 80g
INTRIKO PISTACHIO
The new fried created by master craftsmen Delsigel.
Intriko is a unique product, the first fried double pasta product with pistachio filling.
GLUTEN & LACTOSE FREE PECCATO DI GOLA 70g
Almond sponge cake with Chantilly cream, caramel and crunchy almonds, sliced almonds, and powdered sugar. Gluten-free and lactose-free. Single portions of 70g
INTRIKO CHOCOLATE
The new fried created by master craftsmen Delsigel.
Intriko is a unique product, the first fried double pasta product with cream gianduia filling.
STARCH FROM PREGELATINISED MAIZE AND POTATO FIBER
Fiber Gold is a completely natural thickener, obtained by the union of starch pregelatinizzato corn and potato fiber. Its main function is to thicken liquid-rich foods avoiding the addition of binders of a starchy nature too characterizing such as flour, starch, etc.