Dessert
There are 32 products.
MOKACCINO GLUTEN & LACTOSE FREE 80g
Coffee semifreddo cream swirled with coffee glaze. Gluten-free, lactose-free, and egg-free. Single portions of 80g
LIEVITO BERTOLINI
Il Lievito Vaniglinato BERTOLINI è il prodotto più famoso di tutta la gamma Bertolini: forte di oltre novant'anni di esperienza, assicura un dolce un risultato perfetto, per riscoprire tutto il gusto, la genuinità e la semplicità delle torte di una volta.
TIRAMISU' GLUTEN & LACTOSE FREE 80g
Semi-frozen coffee and zabaglione cream with a dusting of cocoa. Gluten-free and lactose-free. Single portions of 80g
BERRY DELIGHT GLUTEN & LACTOSE FREE 80g
Vanilla semifreddo cream with mixed berry glaze swirls. Gluten-free, lactose-free, and egg-free. Single portions of 80g
LEMON DELIGHT GLUTEN-FREE & LACTOSE-FREE 80g
Soft lemon sponge cake soaked in lemon with semifreddo cream and covered with lemon glaze. Gluten-free and lactose-free. Single portions of 80g
PROFITEROLE GLUTEN & LACTOSE FREE 80g
Choux pastry filled with semifreddo cream and covered with cocoa glaze. Gluten-free and lactose-free. Single portions of 80g
STARCH FROM PREGELATINISED MAIZE AND POTATO FIBER
Fiber Gold is a completely natural thickener, obtained by the union of starch pregelatinizzato corn and potato fiber. Its main function is to thicken liquid-rich foods avoiding the addition of binders of a starchy nature too characterizing such as flour, starch, etc.
DONUT BELGIYUMMY 70g
Chocolate-filled ring cake with chocolate decoration. Precooked and frozen product. 70g.
DONUT RASPBERRY BLISS 70g
Ring cake filled with raspberries and covered with chocolate. Pre-cooked and frozen product. 70g.
BIFETTE INTEGRALI
Semplici, genuine e ricche di fibra: 100% integrali, 100% buone.
Le fette biscottate integrali sono preparate solo con materie prime accuratamente selezionate e controllate.
STARCH FROM PREGELATINISED MAIZE
Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations.
Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken all the preparations.