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Products
Dessert
There are 33 products.
APRICOT & TURMERIC JAM 210g
Apricot and turmeric jam 210g
BALSAMIC VINEGAR PEARLS 80g
Modena IGP “Balsamic Vinegar” drops in sauce 80g
BERRIES 820g
Berry mix, whole and ground 820g
CARAMELISATION KIT 850g
Complete kit for caramlised and flambè desserts’ surfaces 850g
CASTAGNACHEF 900g
Sweet peeled chestnut in syrup 900g
CIOCCOCREMA 1kg
Chocolate custard, pasteurised and deep frozen, with 15% pure chocolate, 1kg
COPPETTE AL LIMONE
Sorbetto artigianale prodotto con materie prime di alta qualità
CREME BRULEE 1kg
Powder cold preparation for Creme Brulee 1kg
CREME BRULEE 800g
Preparation for Crème Brûlée, packed in sac à poche and deep frozen 800g
CUSTARD PREPARATION 1,2kg
Powder cold preparation for Custard 1,2kg
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag
FARCIBOSCO 500g
Berries jam, packed in sac à poche and deep frozen 500g