Dessert
There are 16 products.
CIOCCOCREMA 1kg
Chocolate custard, pasteurised and deep frozen, with 15% pure chocolate, 1kg
COPPETTE AL LIMONE
Sorbetto artigianale prodotto con materie prime di alta qualità
CREME BRULEE 800g
Preparation for Crème Brûlée, packed in sac à poche and deep frozen 800g
FARCIBOSCO 500g
Berries jam, packed in sac à poche and deep frozen 500g
FARCICOCCA 1kg
Apricot jam, packed in sac à poche and deep frozen 1kg
GRAN CROISSANT CUSTARD 1kg
Custard made out of the traditional recipe, pasteurised and deep frozen, packed in sac à poche 1kg
NOCCIOLA IMBOTTITA
Gelato alla nocciola, imbottito con panna alla nocciola e gocce di cioccolato fondente
PISTACHIO CREAM 500g
Pistachio cream, packed in sac à poche and deep frozen 500g
STARCH FROM PREGELATINISED MAIZE
Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations.
Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken all the preparations.
STARCH FROM PREGELATINISED MAIZE AND POTATO FIBER
Fiber Gold is a completely natural thickener, obtained by the union of starch pregelatinizzato corn and potato fiber. Its main function is to thicken liquid-rich foods avoiding the addition of binders of a starchy nature too characterizing such as flour, starch, etc.
TARTUFO AL COCCO
I tartufi al cocco sono dei dolcetti a base di cacao, panna e di cocco. Sono perfetti da offrire ai vostri ospiti alla fine di una cena, per dare un tocco goloso ed esotico a un buffet di dolci.
TARTUFO BIANCO
Gelato fiordilatte e caffè, con cuore di caffè espresso, ricoperto da una croccante granella di amaretto