Creams
There are 20 products.
ALL RADICCHIO
Cream based on radicchio, partly finely ground, partly cut into small pieces. Suitable for preparing first and second courses, savory pastry.
BARLEY SOUP AND CEREALS 820g
Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can
CHAMPIGNON & TRUFFLE CREAM 400g
Cream with champignon mushrooms, enriched with black truffle 400g
CHICKPEAS HUMMUS 400g
Ready-to-use chickpea hummus. In a 400g can
DELICATE BROTH 750g
Granular preparation for vegetable broth 750g
FRIARIELLI SAUCE 400g
Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can
GNOCCHI PREPARATION 800g
Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g
MISTO TOAST
Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.
PATE' DI OLIVE NERE
Patè di Olive Nere Le creme Gaia sono state pensate come preziosi ingredienti da tenere sempre in dispensa per consentire la realizzazione di ricette fantasiose in tempi rapidi, come impongono spesso i ritmi della vita moderna. Ma sono ottime anche per guarnire tartine, arricchire pizze e focacce, insaporire panini e stuzzichini,
PEPERONATA PICCANTE
Tipica pugliese.
Ottima per condimento di bruschette e crostini.
PIEDMONT HAZELNUT PASTE 350g
Paste made with Piedmont IGP hazelnuts toasted and ground 350g
PUREE PREPARATION 1kg
Powder cold preparation for mashed potatoes 1kg