There are 37 products.
ZINGARA STARTER 2,4kg
Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg
PIGNOLETTO ROSE’ 740g
Rosè Pignoletto wine, 740g bottle
SPONGE-CAKE PREPARATION 1,380kg
Powder preparation for classic sponge cake 1.380kg
STRAWBERRY AND RHUBARB JAM 210g
Strawberry and rhubarb jam 210g
PIEDMONT HAZELNUT PASTE 350g
Paste made with Piedmont IGP hazelnuts toasted and ground 350g
NATURAL CHANTERELLES
Chanterelles selected for quality and size, natural.
STUFFED OLIVES 780 GR
Green olives Super Colossal caliber, hazelnut and stuffed by hand with a filling of tuna, anchovies, capers and dried tomatoes. Ideal to accompany appetizers, vegetable buffet and as appetizers. Great for making cold dishes and enrich salads.
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag
ALL RADICCHIO
Cream based on radicchio, partly finely ground, partly cut into small pieces. Suitable for preparing first and second courses, savory pastry.
SUN TOMATOES 770g
Mildly dried tomatoes in oil 770g
SAUTEED PORCINO GRANBALDO
Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.