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There are 20 products.
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
SCHIACCIATA LINGUA ROMANA
Italian white sliced bread portioned
ROSEMARY FOCACCIA 800g
Simple rosemary focaccia. Pre-cooked and frozen product. 80g
HONEY & WALNUTS BOULE 450g
Sourdough Boule with Honey and Walnuts. Pre-cooked and frozen product. 450g.
LONG BAGUETTE 250g
Long white baguette 57cm. Precooked and frozen product. 250g.
WHITE PAN BAGNAT 110g
White big Pan Bagnat. Deep-frozen and pre-baked product. 110g
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
WHITE WHEAT BREAD 110g
White bread sandwich with yogurt and potato chips. Precooked and frozen product. 110g.
DONUT MUCHO PISTACCHIO 70g
Ring cake filled with pistachio and coated with chocolate. Pre-cooked and frozen product. 70g.
DONUT BERRY WHITE 70g
Donut stuffed with strawberry and white chocolate. Precooked and frozen product. 70g