New arrivals
There are 33 products.
CRUSCO PEPPER OF SENISE IGP 100g
"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet
CAPER LEAVES IN OIL 220g
Leaves of the caper plant in extra-virgin olive oil 220g
MEDITERRANEAN GREEN OLIVES CREAM 400g
Green olives cream with olive oil 400g
SAUTEED MURGIA CARDONCELLI 780g
Sautéed Murgia cardoncelli mushrooms, cut in slices, in oil 780g
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag
ZINGARA STARTER 2,4kg
Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg
SAUTEED PORCINO GRANBALDO
Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.
ESCAROLE WITH SEA WATER 780g
Natural escarole, seasoned thanks to the use of seawater. 780g can
FRIARIELLI SAUCE 400g
Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can
CHERRY TOMATOES 780g
Top selection tomatoes cut in half, dry and seasoned 780g
SUN TOMATOES 770g
Mildly dried tomatoes in oil 770g