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There are 13 products.
PEELED SHRIMPS 51/60 IQF RIAZOR
Tasty, rich in protein and low in fat, shelled shrimps are a practical solution for appetizers and many delicious dishes that are prepared in a short time.
ROASTED SHOULDER OF VEAL 200g
Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g
MEATBALLS IN TOMATO SAUCE 200g
Beef meatballs pre-cooked in tomato sauce 200g
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
IRELAND PRAWN 11/15 fao 27 1,350kg(SU)
Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled.
IRELAND PRAWN 21/25 fao 27 1,350kg(SU)
Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled.
FILLET OF PANGASIUS 120/170
Freshwater fish, with bone-free meat that make it versatile in preparation.
ORGANIC QUINOA TRIS IN BAG 740g
Red, white and black quinoa organically cultivated, steam-cooked and ready 740g
SOSPIRI CREMA CIOCCOLATO
Pasta a base di pan di spagna farcita con crema nocciola cacao
BRAISED BEEF CHEEK IN WINE 250g
Braised beef cheeck cooked in red wine 250g