There are 41 products.
CAPER LEAVES IN OIL 220g
Leaves of the caper plant in extra-virgin olive oil 220g
READY PISTACHIO SAUCE 390g
Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar
PISTACHIO PASTE 350g
Dense paste with toasted pistachio 350g
PACCHERI OF DURUM WHEAT MEAL
Thick and rough paste, with bronze drawing that gives roughness to the surface of the dough, making it porous, wrinkled and able to retain the seasonings.
MEDITERRANEAN GREEN OLIVES CREAM 400g
Green olives cream with olive oil 400g
DOUBLE TOMATO CONCENTRATE 2,8kg
High quality product, bright red color, sweet taste, intense. Suitable for preparing sauces and condiments.
The product does not contain genetically modified organisms
CALAMARATA OF DURUM WHEAT SEMOLINA
Produced through bronze drawing and slow drying. The porous surface of the pasta retains the seasonings and enhances the flavors of the dish.
DURUM WHEAT SEMOLINA TRIA 3,5kg
Pasta drawn in bronze. The history of this format is really ancient, the term of the word "tria" comes from the Arabic "Ytria" understood as dry pasta, similar to a noodle with a width of 2 cm.
ZINGARA STARTER 2,4kg
Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg
SPONGE-CAKE PREPARATION 1,380kg
Powder preparation for classic sponge cake 1.380kg
PIEDMONT HAZELNUT PASTE 350g
Paste made with Piedmont IGP hazelnuts toasted and ground 350g
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag