There are 32 products.
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
AUBERGINE PARMIGIANA 2kg
Frozen aubergine parmigiana 2kg
PANCIOTTI AUBERGINE AND SCAMORZA 2kg
Fresh egg pasta pouches filled with eggplant cream and scamorza cheese, frozen, 2kg
MEAT CANNELLONI 3kg
Fresh egg pasta filled with meat, precooked and frozen, 3kg
SCRIGNI WITH LANGOUSTINE 2kg
Fresh egg pasta treasure chests filled with langoustines, frozen, 2kg
RICOTTA & SPINACH CANNELLONI 3kg
Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg
RICOTTA & SPINACH RICCIOLE 3kg
Fresh egg pasta roll filled with ricotta and spinach filling, precooked and frozen. 3kg
RAVIOLACCI WITH BRAISED MEAT 3kg
Giant ravioli with egg fresh pasta stuffed with braised meats. Frozen product. 3kg
THIN PUFF-PASTRY SFOGLIDEA 3,20kg
Thin puff pastry, frozen, 3.20kg
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
SCRIGNI WITH APULIAN BURRATA 2kg
Fresh egg pasta treasure chests filled with Apulian burrata cheese, frozen, 2kg
QUADRELLI WITH CHIANINA MEAT & CARDONCELLI MUSHROOM 2kg
Fresh egg pasta squares filled with Chianina beef and Cardoncelli mushrooms, frozen, 2kg