There are 29 products.
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
CONFETTURA FRAGOLA M&G MONODOSE 25gr
CONFETTURA FRAGOLA M&G 100pzX25gr(MG)
MIELE MONO 100pzX20gr(MG)
MIELE MONO 100pzX20gr(MG)
CONFETTURA PESCA M&G MONODOSE 25gr
Confettura pesca monodose
VEGETABLE TRIS IN BATTER 1kg
Product obtained mixing zucchini sticks, cauliflower heart and artichokes slices, wrapped in a soft and delicate batterworked totally handmade. Deep-fried and frozen product 1kg
CONFETTURA ALBICOCCA M&G MONODOSE 25gr
Confettura albicocca monodose
CONFETTURA CILIEGIA M&G MONODOSE 25gr
Confettura ciliegia monodose
VEGETABLE STICK MIX IN BATTER 1kg
Selection of vegetables wrapped in a light and fluffy batter with durum wheat semolina flour, zucchini and eggplant sticks, cauliflower, zucchini fritters and mint, processed in a totally artisanal way. Pre-fried and frozen product, 1kg.
SAGE IN WINE BATTER 1kg
Product obtained from the sage leaves, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen 1kg
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.