There are 30 products.
RUSSIAN SALAD MIX
A balanced mix of carrots, potatoes and peas, Orogel Russian Salad Mix is perfect to prepare veggie rolls and wraps.
PATASNELLA BOATS 600g
Pre-fried and frozen boat potatoes 600g
GARLIC CLOVES 12pzX500gr
Garlic is an irreplaceable ingredient for the Italian traditional cuisine, as chefs use it both cooked and raw to make every recipe taste even more fragrant and delectable.
Orogel grows its garlic in the most suitable Italian regions: Lombardy, Veneto and Emilia-Romagna.
EXTRA FINE GREEN BEANS
The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and natural flavour.Incredibly tender and rich in fibres, Orogel grows its extra-fine Green Beans in the regions of Lombardy, Veneto, Emilia-Romagna and Marche
WE LOVE WITH SKIN 600g
Coated, pre-fried and frozen potatoes 600g
SEPPIA PULITA MAROCCO 1000/1500
Seppia pulita Marocco
WE LOVE CRUNCHY 750g
Pre-fried and frozen potato sticks 750g
EDAMAME SOYBEANS
Let’s talk Edamame: it’s a fancy name for the yummy green soybeans used in the Japanese cuisine veggie dishes and soups. Orogel Edamame soybeans are grown exclusively in the Italian fertile Po valleys, from certified and GMO free seeds.
EXTRA CRISPY KINGS FRENCH FRIES 2,5kg
Extra crunchy french fries, with skin, pre-fried and frozen 2,5kg
BROCCOLI FLORETS
Orogel Broccoli are naturally rich in fibers and folates, that boost the immune system. Try them with olive oil, salt and pepper or in one of our tasty recipes.
SPINACH FOGLIA PIU' "WHOLE LEAF PORTION"
Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!
Orogel grows its Spinach using modern methods of sustainable agriculture and in the land of its member farmers in Emilia-Romagna, Marche, Abruzzo, Puglia and Basilicata.
OCTOPUS MOROCCO T7 IQF 12 kg
Octopus T7 Morocco frozen in IQF