There are 50 products.
ZINGARA STARTER 2,4kg
Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg
SPONGE-CAKE PREPARATION 1,380kg
Powder preparation for classic sponge cake 1.380kg
SAUTEED PORCINO GRANBALDO
Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.
ESCAROLE WITH SEA WATER 780g
Natural escarole, seasoned thanks to the use of seawater. 780g can
FRIARIELLI SAUCE 400g
Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can
CHERRY TOMATOES 780g
Top selection tomatoes cut in half, dry and seasoned 780g
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SUN TOMATOES 770g
Mildly dried tomatoes in oil 770g
CARAMELISED ONIONS 200g
Canned caramelised onions 200g
GLUTEN-FREE PIZZA BASE 240g
Gluten-free and lactose-free pizza base, pre-cooked and ready to use, 240g