There are 32 products.
CONFETTURA FRUTTI DI BOSCO M&G MONODOSE 25gr
Confettura frutti di bosco monodose
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
CONFETTURA FRAGOLA M&G MONODOSE 25gr
CONFETTURA FRAGOLA M&G 100pzX25gr(MG)
MIELE MONO 100pzX20gr(MG)
MIELE MONO 100pzX20gr(MG)
CONFETTURA PESCA M&G MONODOSE 25gr
Confettura pesca monodose
KENTUCKY CHICKEN FILLET 1KG
Kentucky-style chicken fillets with crispy breading 1kg
SPICY KENTUCKY CHICKEN FILLETS 1KG
Kentucky-style chicken fillets with crispy and spicy breading 1kg
CRISPY CHICKEN P.F. 120g
Chicken breasts with breading, oven ready 120g
CONFETTURA ALBICOCCA M&G MONODOSE 25gr
Confettura albicocca monodose
CONFETTURA CILIEGIA M&G MONODOSE 25gr
Confettura ciliegia monodose
GOUDA & BACON RINGS 1kg
Gouda cheese and bacon rings with crispy breading, ready for frying 1kg
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.