There are 30 products.
TOPPING CARAMELLO BURROSALATO
TOPPING CARAMELLO BURROSALATO 950gr(FA)
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
TORTELLONI LOBSTER/CRAB
From the rich filling prepared with lobster, shrimp and scented with parsley
AMARENA COLATA CLASSICA 3pzX4,5kg(FA)
AMARENA COLATA CLASSICA 3pzX4,5kg(FA)
MIXYBAR VANIGLIA 1lt
MIXYBAR VANIGLIA 1lt(FA)
MIXYBAR LAMPONE (FA)
MIXYBAR LAMPONE (FA)
PACCHERI OF DURUM WHEAT MEAL
Thick and rough paste, with bronze drawing that gives roughness to the surface of the dough, making it porous, wrinkled and able to retain the seasonings.