There are 61 products.
MEDITERRANEAN GREEN OLIVES CREAM 400g
Green olives cream with olive oil 400g
SAUTEED MURGIA CARDONCELLI 780g
Sautéed Murgia cardoncelli mushrooms, cut in slices, in oil 780g
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag
ZINGARA STARTER 2,4kg
Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg
SPONGE-CAKE PREPARATION 1,380kg
Powder preparation for classic sponge cake 1.380kg
SAUTEED PORCINO GRANBALDO
Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.
ESCAROLE WITH SEA WATER 780g
Natural escarole, seasoned thanks to the use of seawater. 780g can
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
FRIARIELLI SAUCE 400g
Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can
SCAMPI IRLANDA 16/20 BORDO LABADIE 3pzX3kg(SU)
SCAMPI IRLANDA 16/20 BORDO LABADIE 3pzX3kg(SU)
SMOKED TUNA SLICE
Fillet of yellowfin tuna sliced
Smoked culled raw fish subjected to short drying
SALMON FILLET 1000/1400(SU)
Salmon fillet, carefully barbed, low-fat.