There are 26 products.
MIXYBAR MARACUJA 1LT(FA)
MIXYBAR MARACUJA 1LT(FA)
TOPPING CARAMELLO BURROSALATO
TOPPING CARAMELLO BURROSALATO 950gr(FA)
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
AMARENA COLATA CLASSICA 3pzX4,5kg(FA)
AMARENA COLATA CLASSICA 3pzX4,5kg(FA)
MIXYBAR VANIGLIA 1lt
MIXYBAR VANIGLIA 1lt(FA)
MIXYBAR LAMPONE (FA)
MIXYBAR LAMPONE (FA)
PACCHERI OF DURUM WHEAT MEAL
Thick and rough paste, with bronze drawing that gives roughness to the surface of the dough, making it porous, wrinkled and able to retain the seasonings.
CALAMARATA OF DURUM WHEAT SEMOLINA
Produced through bronze drawing and slow drying. The porous surface of the pasta retains the seasonings and enhances the flavors of the dish.
BICCHIERE FABBRI SPITZ(FA)
BICCHIERE FABBRI SPITZ(FA)
DURUM WHEAT SEMOLINA TRIA 3,5kg
Pasta drawn in bronze. The history of this format is really ancient, the term of the word "tria" comes from the Arabic "Ytria" understood as dry pasta, similar to a noodle with a width of 2 cm.
STARTER SET SPRITZ
Con l’arrivo della primavera Fabbri reinventa lo spritz, il re indiscusso dell’aperitivo italiano.
Con le nostre proposte abbiamo cercato di ampliare e diversificare l’offerta e la varietà degli spritz, creare nuovi gusti mantenendo sempre un’alta qualità di ingredienti e prodotti.