There are 61 products.
MEDITERRANEAN GREEN OLIVES CREAM 400g
Green olives cream with olive oil 400g
SAUTEED MURGIA CARDONCELLI 780g
Sautéed Murgia cardoncelli mushrooms, cut in slices, in oil 780g
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag
ZINGARA STARTER 2,4kg
Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg
SPONGE-CAKE PREPARATION 1,380kg
Powder preparation for classic sponge cake 1.380kg
SAUTEED PORCINO GRANBALDO
Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.
ESCAROLE WITH SEA WATER 780g
Natural escarole, seasoned thanks to the use of seawater. 780g can
LOBSTER BAULETTI 2kg
Fresh egg pasta parcels filled with lobster, frozen, 2kg
FRIARIELLI SAUCE 400g
Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can
RAVIOLONI ASIAGO CHEESE AND RADISH 2kg
Large fresh egg pasta ravioli filled with Asiago DOP cheese and red radish from Treviso IGP, frozen, 2kg
VIOLETTE WITH PURPLE POTATOES 2kg
Fresh egg pasta ravioli filled with purple Vitelotte potatoes, frozen, 2kg
SALMON TARTARE IQF
Salmon tartare made from fresh salmon fillets, sliced and cut