There are 29 products.
TOPPING CARAMELLO BURROSALATO
TOPPING CARAMELLO BURROSALATO 950gr(FA)
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
PROSCIUTTO PARMA SV 8kg(DE)
PROSCIUTTO PARMA SV 8kg(DE)
ORGANIC QUINOA TRIS IN BAG 740g
Red, white and black quinoa organically cultivated, steam-cooked and ready 740g
AMARENA COLATA CLASSICA 3pzX4,5kg(FA)
AMARENA COLATA CLASSICA 3pzX4,5kg(FA)
BRAISED BEEF CHEEK IN WINE 250g
Braised beef cheeck cooked in red wine 250g
MIXYBAR VANIGLIA 1lt
MIXYBAR VANIGLIA 1lt(FA)
ORGANIC WHOLE-MEAL SPELT IN BAG 740g
Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g
MIXYBAR LAMPONE (FA)
MIXYBAR LAMPONE (FA)
PROSCIUTTO CRUDO NAZIONALE S.V. 7kg(DE)
PROSCIUTTO CRUDO NAZIONALE S.V. 7kg(DE)