There are 28 products.
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
CONFETTURA FRAGOLA M&G MONODOSE 25gr
CONFETTURA FRAGOLA M&G 100pzX25gr(MG)
MIELE MONO 100pzX20gr(MG)
MIELE MONO 100pzX20gr(MG)
CONFETTURA PESCA M&G MONODOSE 25gr
Confettura pesca monodose
CONFETTURA ALBICOCCA M&G MONODOSE 25gr
Confettura albicocca monodose
CONFETTURA CILIEGIA M&G MONODOSE 25gr
Confettura ciliegia monodose
SCROCCHIARELLA CLASSIC 8pz X 520gr
Scrocchiarella (classic)
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
CONFETTURA ARANCIA M&G MONODOSE 25gr
Confettura arancia monodose
PACCHERI OF DURUM WHEAT MEAL
Thick and rough paste, with bronze drawing that gives roughness to the surface of the dough, making it porous, wrinkled and able to retain the seasonings.
CONFETTURA MIELE VETRO 48pzX28gr(MG)
CONFETTURA MIELE VETRO 48pzX28gr(MG)