There are 37 products.
FRAPPE PLUS
FRAPPE PLUS 6pzX850gr(FA)
DOSATORI MIXYBAR 4ml 6pz(FA)
DOSATORI MIXYBAR 4ml 6pz(FA)
MIXYBAR MARACUJA 1LT(FA)
MIXYBAR MARACUJA 1LT(FA)
TOPPING CARAMELLO BURROSALATO
TOPPING CARAMELLO BURROSALATO 950gr(FA)
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
MEDIUM ARANCINO WITH SAUCE
Arancino stuffed with mozzarella, peas and meet
SCROCCHIARELLA CLASSIC 8pz X 520gr
Scrocchiarella (classic)
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
MINICROISSANT HAM AND CHEESE1kg(RI)
Mini croissant stuffed with ham and cheese